Using green manures for fertilization instead of synthetic fertilizers is a classical organic method. Green manure crops are grown before a main crop. They are usually slashed two to three weeks before sowing the main crop and ideally before or at the flowering stage, when they have accumulated a maximum of nitrogen. They are worked into the topsoil to decay and to feed a subsequent crop with their nutrients. Alternatively, fresh plant material from shrubs and trees or grass cuttings can be worked into the soil one to two weeks before planting.
The benefits of green manures
Large amounts of organic matter are added to the soil, stimulating soil organisms. Green manures decay easily and release nutrients quickly, as they are at a soft, early stage of maturity.
Leguminous plants fix nitrogen from the air and store it in the plant. About half of this nitrogen will be available to the subsequent crop, and some even for the next two crops grown on the same field. Purple vetch, for example, can accumulate 90 kg of nitrogen per acre and will provide about 45 kg of nitrogen per acre to a subsequent grain or vegetable crop.